Japanese Salmon Teriyaki Over Rice 🐠
March 21, 2023 at 3:29 pm,
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Salmon Teriyaki is an easy Japanese recipe and takes only 4 key
ingredients. Serve the salmon with steamed rice and teriyaki sauce for a
delicious salmon teriyaki bowl. 
Ingredients
350g Fresh Salmon ( cut into 2 pieces)
100g of Sugar Snap Peas
100g of tenderstem broccoli
1 red pepper ( finely sliced)
100g of fresh beansprouts
2 clove garlic (finely chopped)
2 tbsp of sake
2 tbsp of soy sauce
1 tsp of sugar
Oil for frying
Roasted white sesame seeds
Marinade Ingredients:
- 50ml of Master Teriyaki Sauce
- 100ml of soy sauce
- pinch of sugar
How to make it?:
- Mix all marinade ingredients in a bowl. Add in the salmon (add water if needed).
- Now, wash, prepare and chop the vegetables. In a wok, add some oil, let it heat and then add in the garlic. Stir on medium heat for 1 minute, then add in the sugar snap peas, broccoli and red pepper. Stir fry for 3 minutes and then add in your beansprouts, sake, soy sauce, and sugar.
- In a separate pan, add some oil and fry the salmon on both sides for 5 minutes or until cooked.
- Serve the vegetables with some Japanese rice with the salmon on top and add more teriyaki sauce poured on top garnished with some white sesame seeds.
DID YOU MAKE IT?!
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